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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Round out a weeknight meal with this quick and healthful accompaniment. Ingredients:
4 cups carrots, sliced and peeled |
2 tablespoons olive oil |
2 teaspoons lemon juice |
1 teaspoon lemon zest |
2 teaspoons chopped fresh mint |
salt and pepper |
Directions:
1. Cut peeled carrots into 1/4-inch-thick, 2-inch-long sticks.
2. Warm 2 tablespoons olive oil in a large skillet over medium-high heat and cook carrots, stirring often, until just tender and beginning to brown in spots, about 7 minutes.
3. Toss carrots with lemon juice and zest and chopped fresh mint. Season with salt and pepper.
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