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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sauteed carrot coins are a great way to dress up carrots and create a healthy side dish. Ingredients:
1/4 cup water |
1 pound peeled carrots, cut diagonally into 1/4-inch-thick slices |
1 tablespoon butter |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons chopped fresh flat-leaf parsley |
Directions:
1. Place 1/4 cup water and carrots in a large skillet; cover and cook over medium-high heat 6 minutes or until carrots are crisp-tender. Drain carrots. Melt butter in pan over medium-high heat. Add carrots, salt, and pepper; sauté 3 minutes or until tender and lightly browned. Top with parsley.
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