Sauteed Calves' Liver With Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds thinly sliced calves' liver |
salt and pepper to taste |
1/2 cup all-purpose flour |
12 slices bacon |
1 medium onion, thinly sliced |
fresh parsley sprigs |
Directions:
1. Sprinkle liver with salt and pepper; dredge in flour, and set aside.
2. Cook bacon in a heavy skillet until crisp; remove bacon, reserving 2 tablespoons pan drippings in skillet. Drain bacon on paper towels; set aside.
3. Cook liver in pan drippings over medium heat until browned on both sides; top with onion slices. Cover and simmer 20 minutes or until liver is no longer pink.
4. Transfer liver and onion slices to a warm serving platter; garnish with reserved bacon and parsley sprigs. Serve immediately.
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