Sauteed Cabbage with Horseradish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A little bit of lemon and horseradish adds a lot of flavor to this quick side dish. Ingredients:
4 tablespoons butter |
5 cups shredded cabbage |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 tablespoon lemon juice |
1 tablespoon horseradish (or to taste) |
Directions:
1. Melt butter in a large skillet, add cabbage and salt.
2. Saute over medium heat 7- 10 minutes or until cabbage is wilted.
3. Add remaining ingredients, toss to combine and serve immediately.
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