Sauteed Cabbage With Fennel |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
2 cloves garlic, minced |
1 tablespoon fennel seed |
3 scallions, minced |
4 cups shredded cabbage |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In a very large skillet, heat oil on medium-high heat.
2. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
3. Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
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