Sautéed Cabbage and Carrots |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots. Ingredients:
2 tablespoons olive oil |
1/2 head cabbage, coarsely chopped |
2 large carrots, julienned |
1 teasoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Heat oil in large skillet. Add cabbage, carrots, garlic powder and pepper. Cook over medium-high heat, tossing occasionally, until the cabbage just begins to wilt, approximately 7-10 minutes.
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