Sautéed Cabbage and Apples |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Ingredients:
2 large tart apples |
1/3 cup butter |
3 cups coarsely shredded cabbage |
1/4 cup chopped onion |
1/2 teaspoon nutmeg |
3 tablespoons cider vinegar |
2 teaspoons sugar |
1 dash cayenne |
1/4 cup chopped pecans or 1/4 cup walnuts |
Directions:
1. Peel, core and chop apples. Melt butter; add apples, cabbage, onions, season all and nutmeg. Mix well.
2. Cover and cook over low heat for 20 minutes, stirring frequently.
3. Combine vinegar, sugar and cayenne; add to cabbage.
4. Cook 5 minutes longer. Stir in nuts or sprinkle over the top.
5. Even better reheated.
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