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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from Ina Garten's Parties cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful. Ingredients:
1 head white cabbage |
3 tablespoons unsalted butter |
1 1/2 teaspoons kosher salt |
1/2 teaspoon fresh ground black pepper |
sea salt, to finish the dish,to taste (fleur de sel) (optional) |
Directions:
1. Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
2. I use a shredding attachment of my food process or do this.
3. Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
4. Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
5. Finish with another sprinkling of fleur de sel to bring out the sweetness.
6. Serve hot.
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