Sauteed Brussels Sprouts with Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tips: Wash and trim Brussels sprouts up to two days ahead. Buy small, bright-green sprouts with compact heads. Mince or chop fresh herbs in a cup with scissors. Ingredients:
4 cups trimmed brussels sprouts |
1 teaspoon olive oil |
2 teaspoons minced fresh or 1/2 teaspoon dried thyme |
1/4 cup water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Wash Brussels sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half.
2. Heat oil in a large nonstick skillet over medium heat. Add sprouts and thyme; sauté 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. Remove from heat; stir in parsley.
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