Sauteed Brussels Sprouts with Parmesan and Pine Nuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Prep: 15 minutes; Cook: 6 minutes; Total time: 21 minutes. Ingredients:
1 1/2 tablespoons olive oil |
1 1/2 pounds thinly sliced brussels sprouts, trimmed and halved |
1 teaspoon sea salt |
1/2 teaspoon freshly ground black pepper |
1/4 cup red wine vinegar |
1/4 cup parmesan shavings |
2 tablespoons pine nuts, toasted |
Directions:
1. Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. Cook until sprouts are tender and golden (about 6 minutes), stirring occasionally. Remove pan from heat; add vinegar. Toss well. Transfer the sprouts to a serving bowl; top with Parmesan and pine nuts.
|
|