Sauteed Brussels Sprouts with Chestnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 teaspoon margarine |
2 tablespoons minced shallots |
1 garlic clove, minced |
1 pound brussels sprouts, trimmed and quartered |
1/3 cup dry white wine |
1/3 cup water |
3/4 cup cooked, shelled, and halved chestnuts (about 3/4 pound in shells) |
2 tablespoons chopped pecans |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt margarine in a nonstick skillet over medium heat. Add shallots and garlic; sauté 2 minutes. Add sprouts; sauté 3 minutes. Add wine and water; bring to a boil. Cover; reduce heat. Simmer 10 minutes. Uncover; cook over medium heat 1 minute or until most of liquid is absorbed. Stir in remaining ingredients.
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