Sauteed Brussels Sprouts With Apples |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds brussels sprouts, trimmed |
4 bacon slices |
1 braeburn apple, peeled and diced |
2 tablespoons minced shallots |
1 garlic clove, minced |
1/4 cup dry white wine |
1/4 cup low-sodium fat-free chicken broth |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup freshly shaved parmesan cheese |
Directions:
1. Cut Brussels sprouts in half, and cut into shreds.
2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.
3. Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.
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