Sauteed Broccolini with Garlic |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is an accompaniment for Broiled Polenta Sticks . Ingredients:
1 1/2 lb broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed |
1/4 cup olive oil |
2 garlic cloves, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.
2. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, about 30 seconds. Add half of Broccolini, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring, until heated through, about 2 minutes. Transfer to a serving dish and repeat with remaining ingredients.
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