Sauteed Broccolini With Garlic |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tasty side for a main course. I used sweet organic broccoli, but this also works with normal broccoli and broccolini. Left-overs make for tasty chilled veggie snacks, and also taste great microwaved. Recipe originally by Rachel Ray, found . Read more . Photo by Amy Isaacson ( /photos/amyisaacson/3978495223/) Ingredients:
1.5 lbs of broccolini (3 bunches) |
2 tablespoons of olive oil |
5 cloves of garlic, finely chopped |
salt |
Directions:
1. Trim stems of broccolini and place 4 to 5-inch stalks into skillet
2. Cover with water, put on cover and bring to a boil
3. Add salt and reduce heat
4. Simmer broccolini for 6 to 7 minutes until tender and bright green
5. Drain the broccolini
6. Return skillet to stovetop at medium heat
7. Add oil, and then garlic. Cook garlic for 2-3 minutes
8. Add broccolini to pan and cover in garlic.
9. Remove from heat and serve.
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