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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe from Chef Antione Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. Simple, quick, healthy and savory. Perfect with my Halibut with Saffron Vanilla Cream Sauce! Ingredients:
1 bunch broccoli rabe |
1 1/2 cups chicken stock |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Pour chicken stock in a pot (small to medium sized) and turn heat on stove to med-high. Start putting broccoli rabe into the stock, a little at a time until you have it all inches (It will wilt and shrink considerably).
2. Simmer veggies until tender (about 5-7 minutes).
3. Remove from heat and drain off stock. Add in butter and stir until it's melted. Serve it up!
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