Sauteed Broccoli (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
3 cloves garlic, roughly chopped |
pinch red pepper flakes |
1 bunch broccoli, trimmed and cut into bite-size pieces |
1/2 cup low-sodium chicken broth |
1/2 teaspoon kosher salt |
freshly ground black pepper |
Directions:
1. Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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