Sauteed Breaded Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish! Ingredients:
2 lbs fresh white mushrooms, sliced |
1/4 cup butter or 1/4 cup margarine |
1/4 teaspoon salt |
1/8-1/4 teaspoon black pepper |
1/8 teaspoon garlic powder |
1/2 tablespoon dried parsley flakes |
2/3 cup italian style breadcrumbs |
Directions:
1. In skillet over medium heat, melt butter.
2. Add sliced mushrooms and seasonings, except for bread crumbs.
3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
5. Serve hot.
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