SautÉed Beef With Veggies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Excellent recipe! My family loves it! Recipe is from Family Circle , Woman's Day , or Woman's World magazine, 2005. Ingredients:
6 garlic cloves, minced |
1 tablespoon soy sauce |
2 teaspoons sugar |
2 teaspoons toasted sesame oil |
2 lbs boneless rib-eye steaks, thinly sliced crosswise |
1 medium onion, thinly sliced |
2 medium zucchini, thinly sliced |
1 lb mushroom |
1/4 teaspoon salt |
pepper, to taste |
Directions:
1. Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved. Add beef and mix thoroughly. Refrigerate for 30 minutes to 1 hour.
2. Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes.
3. Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender. Season with salt and pepper.
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