Sauteed Bananas and Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very simple dish from the Pacific. Often served with roasted pork or grilled meats. Ingredients:
3 tablespoons butter (or as needed) or 3 tablespoons margarine (or as needed) |
6 ripe bananas, peeled and cut into 2-inch chunks |
4 sweet potatoes |
salt and pepper |
Directions:
1. Scrub the sweet potatoes. Place them in a large saucepan, cover with water, and simmer until soft (about 20 minutes). When cool enough to handle, peel the sweet potatoes and cut into 2-inch thick pieces. Set aside.
2. Melt 3 Tablespoons butter or margarine in large skillet over medium heat.
3. Add bananas and fry, turning often, until well coated and heated through (about 5 minutes).
4. Add sweet potatoes, toss carefully to coat, and heat through, about 5 minutes.
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