乾炒冬笋 Sautéed Bamboo Shots |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In this very simple recipe, the method of “dry sauté” is applied. The seasoning is dissolved in liquid, and during the sautéing the water is evaporated away. The seasoning enters the bamboo without being obvious about it – this dish is served without sauce! Read more ! Ingredients:
3 cups bamboo shoots, slivered |
2 tbsp. oil |
11/2 tbsp. light soy sauce |
seasoning |
5 tbsp. stock |
2 tbsp. wine |
1/2 tsp. salt |
1/2 tsp. sugar |
Directions:
1. Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated.
2. Add seasoning to the bamboo and sauté until all the liquied has evaporated.
3. Reduce the heat to low, cover the pan, and serve after 2 or 3 minutes.
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