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Sautéed Avocado Salad
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 3
Part of a flavorful “let’s see what we have in the house” meal of Tuna Pabucas (Patties) With Two Radish-Caper Sauce (patty, burger, cake – everyone seems to call it something different), Simple Microwave Sesame Rice.
Ingredients:
1/4 head cabbage (coarsely sliced)
4 cherry tomatoes (quartered)
1/2 teaspoon fresh rosemary needles
1 tablespoon olive oil
1/4 avocado (diced)
Directions:
1. Sauté cabbage, tomatoes, and rosemary in olive oil in a small frying pan on medium heat for 2 - 3 minutes.
2. Place salad in a circle on individual serving dish and form a border with avocado.
By RecipeOfHealth.com