Sauteed Asparagus With Shiitake Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Ingredients:
8 ounces pencil thin fresh asparagus, trimmed |
8 ounces fresh shiitake mushrooms, stems removed and sliced |
1/4 cup unsalted butter |
1/3 cup minced shallot (use onion if shallots are unavailable) |
2 teaspoons ground ginger |
1/2 teaspoon salt |
black pepper |
1/4 cup dry vermouth or 1/4 cup sherry wine |
1 teaspoon orange zest, slices chopped |
Directions:
1. Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
2. Melt the butter in wok& add the shallots& ginger.
3. Sauté until just tender.
4. Add the asparagus& mushrooms.
5. Season w/ salt& pepper& cook for 2 minutes.
6. Add the vermouth& cover.
7. Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
8. Cook 1 more minute.
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