Sauteed Asparagus with Olives and Basil (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Full-flavored savory garlic and olives and aromatic basil brighten the crisp asparagus. Cutting the asparagus into short pieces allows them[ to cook quickly.] Ingredients:
2 tablespoons extra-virgin olive oil |
2 to 3 cloves garlic, finely chopped |
2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle |
kosher salt and freshly ground black pepper |
3 tablespoons pitted kalamata olives, slivered |
2 tablespoons chopped fresh basil |
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, until the asparagus is bright green and crisp-tender, 5 to 7 minutes. Add the olives, basil and 1/4 teaspoon salt and toss well. Serve.
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