Sautéed Asparagus With Dijon Mustard |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty way to serve asparagus!! Ingredients:
2 teaspoons dijon mustard |
2 tablespoons sherry wine or 2 tablespoons red wine vinegar |
coarse salt & freshly ground black pepper |
1 lb asparagus, trimmed and cut into 2 1/2 inch length |
Directions:
1. Whisk together mustard, vinegar, and 1 tablespoons oil in medium bowl. Season with salt and pepper,.
2. Heat remaining 1 tablespoons oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10-12 minutes. If the spears begin to brown, reduce heat to low.
3. Transfer asparagus to a serving dish. Drizzle with the vinaigrette, toss and serve immediately.
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