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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy side dish Ingredients:
1/2 cup water |
1 lb asparagus, trimmed |
2 tablespoons butter |
1/2 lemon, juice of |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
2. Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
3. Squeese lemon over asparagus; season with salt and pepper.
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