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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Adapted from Ingredients:
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 (8 -12 ounce) bag frozen asparagus |
1 teaspoon basil |
1 teaspoon dried rosemary |
Directions:
1. Heat oil and balsamic vinegar in large skillet over medium heat.
2. Add frozen asparagus and herbs.
3. Saute for about 15 minutes, turning asparagus frequently.
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