Sauteed Asian Broccoli Slaw |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1 tablespoon raw sesame seeds |
2 teaspoons sesame oil |
1 bag broccoli slaw mix |
1 tablespoon reduced-sodium soy sauce |
1 tablespoon fresh lime juice |
salt and freshly ground black pepper |
Directions:
1. Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper. Serve immediately.
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