Sauteed Artichokes With Apple Cider Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A traditional Spanish dish from the region of Euskadi. Found on-line and submitted for Zaar World Tour 5. Ingredients:
12 steamed artichokes, halved |
2 shallots or 1 medium onion, chopped |
2 garlic cloves, chopped |
1 apple, peeled and chopped |
1 tablespoon mustard |
1 celery rib, chopped |
1 cup apple cider |
2 tablespoons olive oil |
Directions:
1. Heat 1 tbs vegetable oil in a deep skillet. Add the onion or shallots and the garlic. Fry a few minutes, until translucent. Add the apple and celery. Cook until celery is translucent.
2. Add the mustard and the cider and stir to combine. Cook 5 minutes to blend the flavors.
3. Strain the sauce through a coarse colander. Set aside.
4. Meanwhile, in a different skillet heat the remaining oil and sautee the halved artichokes. Cook for a few minutes and place on a serving platter. Pour the strained sauce over them and serve warm.
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