 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Mark Bittman Ingredients:
4 tablespoons unsalted butter |
1 1/2 lbs firm crisp apples, peeled, cored, and cut into 8 pieces (golden delicious is recommended) |
1/2 cup white sugar or 1/2 cup brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Add butter to a large, deep skillet; set heat at medium.
2. When the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.
3. Add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.
4. Serve hot or warm.
|
|