Sauteed Apple over Ice Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Cooking Light. Ingredients:
1 tablespoon butter |
1 1/2 cups sliced peeled fuji apples |
1 tablespoon sugar |
3 tablespoons brandy |
1/4 teaspoon fresh lemon juice |
1/8 teaspoon ground ginger |
1 cup reduced-fat vanilla ice cream |
Directions:
1. Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
2. Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.
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