Sauteed Apple, Carrot, and Onion Slaw with Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons chopped pecans |
1 1/2 tablespoons unsalted butter |
1 granny smith apple |
1 carrot |
1/2 red onion, sliced thin lengthwise |
2 tablespoons water |
1 1/2 teaspoons sugar |
1/4 teaspoons salt |
Directions:
1. In a 10- to 12-inch non-stick skillet sauté pecans in butter over moderately high heat, stirring, until golden and transfer with a slotted spoon to a small dish. Using the julienne blade of a hand-held slicing device or food processor cut apple, cored, and carrot into 1/8-inch julienne strips and add with onion to skillet. In the skillet sauté mixture over moderately high heat, stirring, 1 minute and stir in water, sugar, salt, and pepper to taste. Simmer slaw, covered, until carrot is just tender, 1 to 2 minutes.
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