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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Fresh spinach with just the right amount of spice. Goes great with any meat and a bottle of the bubbly. Ingredients:
2 pounds fresh spinach, stems trimmed off |
one quarter cup olive oil |
5 garlic cloves, minced |
one half tsp. red pepper flakes |
salt and pepper to taste |
balsamic vinegar |
Directions:
1. Bring a large pot of boiling water to a boil and place spinach in boiling water to wilt (this only takes a few seconds).
2. Remove from boiling water and place in a colander.
3. In a skillet saute garlic and red pepper flakes in olive oil for about 1 minute, add wilted spinach and cook another minute or so.
4. Season with salt and pepper and drizzle with vinegar if desired.
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