Sauted Shrimp With Cranberry-citrus Salsa |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A tart and tangy shrimp dish. Great flavors to compliment the shrimp Ingredients:
4 pounds unpeeled, large fresh shrimp |
1/2 cup orange juice |
1/4 cup minced garlic, divided |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
cranberry-citrus salsa |
garnish: italian parsley sprigs |
preparation |
peel shrimp, leaving tails intact; devein, if desired. |
citrus salsa |
1 pink grapefruit, peeled, sectioned, and chopped |
2 teaspoons grated orange rind |
1 orange, peeled, sectioned, and chopped |
1 cup fresh cranberries, halved |
1/2 green bell pepper, diced |
1/4 cup chopped purple onion |
1 garlic clove, pressed |
2 tablespoons minced italian parsley |
2 tablespoons orange juice |
1/4 teaspoon salt |
Directions:
1. Peel shrimp, leaving tails intact; devein, if desired.
2. Combine orange juice and 2 tablespoons garlic in a shallow dish or large heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 2 hours, turning occasionally. Drain.
3. Sauté remaining 2 tablespoons garlic in hot oil in a large skillet until tender; add shrimp, and sauté 3 to 5 minutes or just until shrimp turn pink. Remove from heat. Sprinkle with salt and pepper. Serve with Cranberry-Citrus Salsa. Garnish, if desired.
4. Salsa:
5. Preparation
6. Combine ingredients; cover and chill.
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