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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Pan Grilled Pork Chops) Thanks - - great way of preparing Pork Chops. Served with Awesome Green Beans), Sauteed Fresh Spinach, and Lazy Day Cobbler. Ingredients:
4 pork chops |
garlic sea salt, mccormick's grinders |
mccormick's grinders steakhouse seasoning |
2 tablespoons olive oil |
1/4 cup chicken broth (can also use wine or water) |
2 tablespoons butter |
Directions:
1. Place chops on a tray.
2. Grind seasonings on both sides of the pork chops.
3. Let the chops sit on the counter top for at least 30 minutes.
4. Pre-heat olive oil in a large cast iron skillet.
5. Cook each side until nice and golden brown.
6. 1/2 to 1 inch will take 3 - 4 minutes per side.
7. Remove from heat and cover with a tight fitting lid.
8. Let chops sit for 8 - 10 minutes.
9. Remove chops to a warm platter.
10. De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
11. Serve sauce over pork chops.
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