Saute of Summer Fruit (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
2 ripe peaches, pitted and thinly sliced |
4 dark plums, pitted and thinly sliced |
1/2 pint raspberries |
1/4 cup red currant or other jelly |
frozen vanilla yogurt |
Directions:
1. Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.
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