Saute of Shrimp and Potato |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy shrimp meal for a busy weekday evening. Serve with a salad on the side and a nice cold beer! :) From Pol Martin cookbook. Ingredients:
2 tablespoons olive oil |
1 lb medium shrimp, peeled, deveined and cut in two |
2 medium potatoes, peeled and diced |
1/2 lb fresh mushrooms, cleaned and quartered |
2 garlic cloves, minced |
1 tablespoon fresh parsley, chopped |
1 teaspoon fresh fennel leaves, chopped |
salt, to taste |
black pepper, to taste |
Directions:
1. heat 1 tablespoon olive oil in frying pan over high heat. add shrimp and saute for 3 minutes. remove from pan and set aside.
2. add remaining oil to hot pan. add potatoes and season with well, cook for 4 minutes over medium heat. mix well and cover pan, continue cooking 6 minutes or just until potatoes are almost cooked.
3. add mushrooms, garlic, parsley and fennel. season and cook for 4 minutes over high heat.
4. return shrimp to pan, mix and cook 2 minutes to reheat.
5. serve.
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