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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with[ lemon juice, to taste, and chopped anchovies.] Ingredients:
4 tablespoons butter |
2 tablespoons minced shallot |
1 pound zucchini, washed, skin left on, shredded |
salt and pepper |
lemon or lime wedges |
Directions:
1. Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.
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