Saute Express(R) Saute Starter Confetti Chicken |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Busy weeknights call for easy meals. This one fits the bill--it's quick and full of flavor. Ingredients:
1 cup prepared pico de gallo, drained |
1/2 cup black beans, drained, rinsed |
2 squares savory butter & olive oil saute express® saute starter |
1 pound boneless skinless chicken breasts |
1 (10 ounce) bag frozen rice, cooked |
1/2 cup frozen corn, thawed |
Directions:
1. Combine pico de gallo and black beans in small bowl; set aside.
2. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken.
4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
5. Stir rice and corn into skillet until coated and heated through.
6. Slice chicken; serve over rice mixture. Top with pico de gallo and black beans.
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