Sausages with Warm Tomatoes and Hash Browns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
12 sweet italian sausage links |
18 cherry tomatoes (red or yellow), halved |
2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons chopped fresh parsley |
hash browns |
Directions:
1. Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.
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