Sausages With Smoked Oysters and Bacon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the New Zealand Foodtown magazine. Ingredients:
8 beef sausages or 8 pork sausage links |
16 smoked oysters, halved |
4 sliced bacon, cut into strips |
Directions:
1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
3. Barbecue or grill, turning, until the bacon is cooked and sizzling.
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