Sausages With Oregano, Mushrooms and Olives |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Serve with mashed potato or pasta for a comforting meal. Ingredients:
1 lb sausage |
1 teaspoon sunflower oil |
2 teaspoons dried oregano |
2 garlic cloves, sliced |
14 ounces chopped tomatoes |
7/8 cup beef broth |
4 ounces black olives, pitted |
1 lb mushroom, sliced thickly |
Directions:
1. Using kitchen scissors, snip the sausages into meatball sized pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
2. Add the oregano and garlic, fry for 1 more minute then tip in the tomatoes, broth, olives and mushrooms.
3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
4. Serve.
|
|