Sausages With Oregano Mushrooms and Olives |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and easy Ingredients:
8 sausages |
1 teaspoon sunflower oil |
2 teaspoons dried oregano |
2 garlic cloves, chopped |
400 g chopped tomatoes |
200 ml beef stock |
100 g black olives |
500 g mushrooms, sliced |
Directions:
1. Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
2. Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
3. Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
4. Serve with Mash or pasta.
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