Sausages With Kale and White Beans |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Simple. Green. Healthy. Ingredients:
1 large bunch fresh kale |
4 garlic cloves |
1 1/2 lbs italian sweet sausage |
2 tablespoons olive oil |
kosher salt |
black pepper, ground |
1 (15 ounce) can cannellini beans |
2 tablespoons white wine vinegar |
Directions:
1. 1. Remove thick stems from kale and discard. Coarsely chop kale; wash and dry. Peel and thinly slice garlic.
2. 2. Heat broiler, with rack set 4 inches from heat. With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.
3. 3. While sausages are cooking, heat oil in a large skillet over medium-high. Add kale, garlic, and 1/2 cup water; season with salt and pepper. Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes. Drain and rinse beans; add to skillet along with vinegar. Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.
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