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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Good and pretty healthy, considering they're sausages. I serve this with roasted baby potatoes. It is from an Italian cookbook, but I can't remember which one! Ingredients:
1 3/4 lbs italian sausage |
1 1/4 lbs broccoli florets |
1 teaspoon olive oil |
2 shallots |
3 garlic cloves |
1/4 dried red chili, chopped |
1/2 cup chicken broth |
1 tablespoon lemon juice |
6 black olives, pitted |
Directions:
1. Prick sausages, place in a single layer in a large frying pan, add cold water to 1/2 inch. Bring to boil, reduce heat, and simmer for 20 minutes, turning from time to time. If the water evaporates too rapidly, add a bit more.
2. Meanwhile, boil the broccoli in salted water for 4-5 minutes. Drain and set aside.
3. Pour off the fat from the skillet and wipe it out with a paper towel. Add the oil and brown the sausages briefly. Push them to one side and add the shallots, garlic and chile (or chile flakes). Cook for 3-4 minutes.
4. Add broth and lemon juice. Cook gently until reduced by half. Add broccoli and olives. Gently mix until heated through.
5. Serve and enjoy.
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