Sausages with Beer-Braised Onions and Peppers |
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Prep Time: 12 Minutes Cook Time: 29 Minutes |
Ready In: 41 Minutes Servings: 4 |
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A dark beer gives this dish a more pronounced flavor, but it works with any type of beer. For a sandwich variation, serve the sausage and vegetables on whole wheat hot dog buns. Ingredients:
1 (14-ounce) package turkey kielbasa, cut into 4 pieces |
2 teaspoons olive oil |
1 red bell pepper, cut into strips |
1 yellow bell pepper, cut into strips |
2 garlic cloves, minced |
1 large onion, vertically sliced |
1/2 cup dark beer (such as guinness) |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add kielbasa, and cook 2 minutes on each side or until browned. Remove from pan, and keep warm.
2. Add oil to pan. Add bell peppers, garlic, and onion; sauté 7 minutes or until lightly browned. Place sausage on top of vegetable mixture, and add beer. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Increase heat to medium-high, and cook, uncovered, 3 minutes or until liquid evaporates.
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