 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
This is a great meat dish. Best served over rice or with potatoes. Ingredients:
1 lb sausage (i use breakfast sausage) |
1 (10 ounce) can tomato soup |
1/2 cup onion, chopped |
2 teaspoons lemon juice |
2 teaspoons brown sugar |
2 teaspoons worcestershire sauce (or soya sauce) |
1 tablespoon mustard |
1/2 teaspoon tabasco sauce |
Directions:
1. Cut sausage into small pieces.
2. Lightly brown in frying pan.
3. Place sausage in a casserole dish.
4. Combine sauce ingredients and place over sausages.
5. Bake covered at 325°F for 1 1/2 hours.
|
|