Sausages in Hearty Red Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies. Ingredients:
1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces |
1 tablespoon olive oil or 1 tablespoon canola oil |
1 green pepper, chopped |
1/2 cup tasty red wine |
1 (28 ounce) can diced tomatoes |
1 teaspoon italian seasoning |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Brown sausages in oil.
2. Add remaining ingredients and stir.
3. Boil gently, uncovered, for 5 to 10 minutes, stirring often.
4. Serve over hot rice or pasta.
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