Sausages Braised in Beer, Apples, and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 bottles lager-style beer |
1 large onion, thinly sliced |
2 granny smith apples, peeled, cored and sliced |
pre-cooked sausages such as weisswurst, knockwurst, and bratwurst |
Directions:
1. Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.
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