Sausage & Zucchini Ratatoulie |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice to stretch it for a larger group. In the summer I use fresh tomatoes and add a dash of dried red pepper flakes and it is great. If you have yellow squash, toss them in; green pepper and/or eggplant is also a nice addition. Enjoy! Ingredients:
1 lb polish kielbasa sausage, sliced |
2 -3 medium zucchini, sliced |
1 large onion, chopped |
1 garlic clove, minced |
1 -2 tablespoon olive oil |
1 (10 ounce) can rotel tomatoes & chilies |
salt & pepper |
Directions:
1. Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.
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