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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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SAUSAGE WONTON STARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Grand Prairie, Texas in 1987. Ingredients:
12 ounces wonton wrappers |
1 pound bulk pork sausage |
2 cups shredded colby cheese |
1/2 medium green pepper chopped |
1/2 medium sweet red pepper chopped |
2 bunches green onions sliced |
1/2 cup ranch salad dressing |
Directions:
1. Lightly press wonton wrappers onto bottom and up sides of greased miniature muffin cups.
2. Bake at 350 for 5 minutes or until edges are browned.
3. In a skillet cook sausage over medium heat until no longer pink then drain.
4. Stir in cheese, peppers, onions and salad dressing then spoon a tablespoonful into each wonton.
5. Bake 7 minutes or until heated through.
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